Ice Cream Making Challenge

Our Year 3 & 4 students have been learning about 'heat transfer'.  Today we were busy scientists and we made ice cream.  We were able to feel and see how heat transfer works.  Thanks to School Kit for providing all of the ingredients.  We created 16 different 'breakfast flavored ice creams', e.g. baked beans, oats and plum; honey puffs and honey was a hit!